In less than 30 years, ESG has evolved from a lofty idea to an investment powerhouse, touching every sector—especially the food and beverage industry. But wh…

Resources / eBooks
If the last few years have taught us anything, it’s that everyone needs to adapt, plan, and work toward greater supply chain agility.
Whether you're an emerging CPG brand or an industry veteran exploring uncharted territory, digital specification management paves the pathway to success.
As food imports continue to climb, a growing number of companies are becoming subject to FSMA's Foreign Supplier Verification Program (FSVP). Access expert ins…
Without a solid food safety plan (FSP), facilities may struggle to keep up with the increasing digital demands. Find out how you can upgrade this essential ele…
The benefits of an effective supplier approval program can’t be overstated, especially considering the state of today's supply chain. Discover the steps you…
The food supply chain has never been larger or more complex. Brokers, distributors, and importers play an increasingly critical role while struggling with a gr…
Industries rarely seek out more regulation. But a growing number of people in the dietary supplements sector have asked for updates to the Dietary Supplement Education Act of 1994 (DSHEA). Worse still, the regulations, many argue, have not kept pace with the pace of the market. The history of DSHEA and dietary supplement regulations When Congress passed this law more than 26 years ago, the industry began to break into the mainstream with $4 billion in annual sales of some 4,000 product offerings. In 2020 alone, analysts say between 50,000 and 80,000 different supplements were on the market, generating more than $170 billion. Since then the dietary supplement industry has continued to grow. And by 2032, experts project the annual value of this market will exceed $350 billion. Pandemic-era effects The pandemic drove countless consumers to dietary supplements to boost their immune systems and protect their health. But the forecast remains cloudy. And regulators have increasingly focused their attention on […]
Statistics show that food allergies are on the rise. In the United States alone, 32 million people suffer from this condition. To ensure safety and compliance,…
It's not your imagination, frequency of audits has been increasing in recent years. Now, everyone in the food and beverage industry should be ready for an aud…