On this thought-provoking episode of the Conception to Consumption (C to C) Podcast, BlueNalu’s founder joins us to explore one of the fastest growing sectors of the food industry: alternative proteins. Tune in now and satisfy your curiosity about what he calls “a new era of seafood.”

Cell-cultured alternative proteins

Lou Cooperhouse predicts that largescale factories will represent economies at scale for cell-cultured alternative proteins. BlueNalu began its commitment to safety and transparency, sustainable practices, collaboration, and careful species selection to establish not only the values of the organization but as citizens of the world.

Pioneering the industry

Lou’s considerable expertise in food safety and quality assurance systems, in addition to his 35-year career in the food industry, yields extensive knowledge that he offers in this episode of C to C. But what sparked BlueNalu? Once a novel concept and now a hot topic in the world of alternative proteins, Lou and his company share how his pioneering vision came to life in 2017. Listen to this podcast episode and how it’s serendipitous beginnings propelled this industry leader into the limelight. Buckle up and join us to unravel the riveting story behind the rise of this trailblazing company in the food industry.