Being a leader in the industry requires each team member and process to be proactive and anticipate industry shifts. When you layer in the global marketplace to that, it can lead your team to feeling inundated. Taking that step further, add in allergens- a key component of a holistic food safety program.
In this on-demand webinar, our speaker delves into the latest developments in food allergens and advisory labels. This session sheds light on the crucial updates from both the Food and Drug Administration (FDA) and the Food and Agriculture Organization (FAO), empowering food industry professionals to stay ahead of the curve and ensure compliance with evolving regulations. Furthermore, explore the future landscape of sampling and testing methods, guiding companies on how to prepare for the next chapter in allergen management.
The latest from the FAO
Uncover the most recent guidelines and recommendations provided by the FAO regarding food allergens and advisory labeling, focusing on top food allergens and advisory labels. Explore the rationale behind these updates and discuss their impact on the food industry and learn about emerging allergens and their potential inclusion in future regulations.
The latest from the FDA
Stay up to date with the FDA’s latest guidance for the food industry, ensuring compliance with valuable information on compliance requirements and best practices while also offering guidance to industry professionals and FDA inspectors. Through practical examples and case studies, we will help you understand the role of FDA inspectors and their expectations during inspections related to allergen management.
The future of labels across the globe
Explore the upcoming advancements in sampling and testing methods for allergen management, providing a compelling glimpse into the future of innovative approaches and technologies that will revolutionize the field. In this on-demand webinar, our speaker shares innovative approaches and technologies for detecting and quantifying allergenic substances. Moreover, we will address the benefits and challenges associated with advanced sampling techniques.
Our expert speaker, Steven Gendel, has over 24 years of experience with the FDA, and is currently the principal at Gendel Food Safety, where he leads independent consulting and advising, leveraging data and experience to prevent food fraud, protect food safety and integrity, and find opportunities in a rapidly changing world. Joining the dialogue to help answer questions is TraceGains’ Regulatory Standards Manager, Kari Barnes. Don’t miss this opportunity to hear from industry experts and chart a successful path toward robust allergen management practices.
Watch the on-demand webinar
In this on-demand webinar, you’ll discover:
- The importance of proactive industry leadership in anticipating industry shifts and staying ahead in the global marketplace.
- Latest FAO guidelines and recommendations on food allergens and advisory labeling, including insights into emerging allergens and potential future regulations.
- FDA guidance for the food industry, providing information on compliance requirements and best practices for allergen management.
- Upcoming advancements in sampling and testing methods for allergen management, including innovative approaches and technologies that will revolutionize the field.
- The significance of incorporating allergens into a holistic food safety program and ensuring compliance with evolving regulations for enhanced food safety practices.