As the food manufacturing industry becomes increasingly intentional with sustainability and food’s fundamental role in shaping a healthier and more sustainable future, brands and individuals are left to dissect how to carry it out. By closely examining the profound impact of food production and consumption practices, the aim is to illuminate the far-reaching consequences of our processes on the broader environmental landscape. From the initial stages of food innovation research to the final consumption, this webinar uncovers the complexities that underscore the need for a comprehensive approach to address the challenges posed by contemporary food systems. 

In this food safety and sustainability on-demand webinar, learn:

• The intricate relationship between food safety and sustainability

• Why you need a comprehensive approach to address contemporary challenges in the food industry

• The delicate balance required to meet current regulations while ensuring the ability to provide for future generations

• The importance of sustainable practices, responsible resource management, and technology integration

• How to focus on creating a resilient, safe, and secure food supply chain for a healthier and more sustainable future 

Finding the food equilibrium

In this session, we explore the symbiotic relationship between food safety and sustainability. By examining the delicate equilibrium required to ensure that our food production practices satisfy current needs and safeguard the ability to provide for future generations, we will navigate the intricate landscape of the delicate intersection between the two. Emphasizing sustainable practices, responsible resource management, and technology integration, we will emphasize the importance of creating a resilient, safe, and secure food supply chain. 

Develop a global perspective

Jack Bobo, Director of the Food Systems Institute at the University of Nottingham and CEO of Futurity, is a highly regarded authority on food systems, technology, policy, and international relations, boasting over 20 years of experience. An accomplished keynote speaker and thought leader, Jack’s mission is to shape the future of food by integrating science, policy, values, and communication. He actively engages in global speaking engagements, fostering collaboration and empowering the next generation of food leaders. You will leave this session hearing from an international thought leader and critical insights into this vital conversation about food safety and sustainability.