Preparing for UK HFSS Regulations: How Food Brands Can Navigate the Growing Restrictions on High Fat, Sugar, and Salt Products
HFSS—high (saturated) fat, sugar, and salt—regulations mark one of the most sweeping changes in food marketing ...
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Net Zero by Design: The Strategic Role of Procurement in Sustainability
By considering the lifecycle impact of food products, procurement teams can become a catalyst for net zero ...
Navigating New Emission Legislation: Key Insights for Global Food Manufacturers
As the global landscape shifts toward stricter sustainability regulations, food manufacturers increasingly face ...
Chevron Doctrine and the FDA
The recent Supreme Court decision to overturn the Chevron Doctrine may introduce new complexities for the FDA and ...
5 Potential “Gotchas” in 2024 Food Regulations
Looking forward, some of the more intriguing challenges of 2024 food regulations may deal with less-obvious ...
Are You Prepared for Changing PFAS Regulations?
Many challenges face F&B brands, manufacturers, and their suppliers, but there's a path to move forward amid ...
