David Benzaquen, the visionary Co-founder of Ocean Hugger Foods, introduces the next hot trend in plant-based cuisine—sushi! In this C to C episode, David sheds light on the growing excitement and recognition within the industry, heralding this as the next frontier and an untapped opportunity in the realm of plant-based foods.

Discover the innovative offerings of Ocean Hugger Foods, a company dedicated to providing healthy, delicious, and sustainable plant-based alternatives to traditional seafood proteins. Helmed by Certified Master Chef James Corwell, their flagship product, Ahimi™, stands as the world’s first plant-based alternative to raw tuna. Versatile and delectable, Ahimi™ is poised to transform sushi, poke, tartare, ceviche, and more.

Tune in to explore the dynamic intersection of innovation, sustainability, and gastronomy, as David Benzaquen reveals the potential of plant-based sushi to reshape the future of plant-based foods.