Registration now open for signature event focused on food safety and compliance, sustainability, product innovation, supply chain, and digital transformation
TraceGains, the leading provider of networked compliance, quality, ESG, and product innovation solutions in the food and beverage (F&B) industry, today announced its highly anticipated annual Together conference will take place virtually on February 26-27, 2025. Anticipated to draw over 4,000 global participants and 60+ speakers and thought leaders from across the F&B ecosystem, this year’s conference focuses on uniting and empowering participants to become guardians of the industry in five key areas.
Meet the Guardians of F&B
- Guardians of FSQ: Protect Food Safety & Compliance
- Guardians of the Planet: Master Sustainability & ESG
- Guardians of Innovation: Pioneer Nutrition & Product Development
- Guardians of the Network: Revolutionize Information Exchange Across the Supply Chain
- Guardians of the Workforce: Marshal Digital Transformation & Efficiency
Together 2025 will serve as a platform for well-respected industry leaders to collaborate and engage in meaningful discussions on the F&B industry’s most pressing issues, including an increasingly complex regulatory environment, demands for improved sustainability, and effectively harnessing technological innovation. Through a variety of keynote presentations, panels, interactive workshops, and networking sessions, attendees will be equipped with the knowledge to tackle these challenges head on.
A first look at the agenda
Key speakers include:
- Black Rifle Coffee Company – Gain insights from professionals across quality, regulatory, procurement, operations, and R&D teams at BRCC as they share how their collaboration has driven the rapid growth of America’s fastest-growing coffee company.
- Gary Nowacki, CEO of TraceGains – With 30 years’ experience designing software and networks for food, supplement, and CPG leaders, Nowacki will kick off Together 2025 by addressing the critical role of Guardians in protecting our planet, ensuring food safety, and driving innovation.
- Jamie Reeves, Executive VP of Product Development and Commercialization at MATTSON, the country’s most successful independent developer of foods and beverages for the retail foods and chain restaurant industries – Reeves will share insights on mastering agile product development to reduce time to market and quickly adapt to consumer trends while maintaining product quality.
- Chris Elliott, Professor of Food Safety and Founder of the Institute of Global Food Security at Queen’s University Belfast – Elliott will discuss the future of food integrity, highlighting his research conducted alongside leading food scientists.
- Gary Weber, Senior Director of Food Safety and Contamination Prevention at Crisis24, a global consultancy for integrated risk management – Weber will explore the critical role of digital transformation in shaping the future of F&B risk management, offering tips on securing funding for your projects.
