Checklists

8 steps for BRCGS certification for bakery and dairy compliance

Navigate certification with confidence

Getting BRCGS certified doesn’t have to be overwhelming. Our expert-built checklist simplifies the process for bakery and dairy businesses, guiding your team through each critical step—from aligning with EU food safety regulations to preparing for and passing your audit with confidence.

  • Clear, step-by-step guidance tailored to bakery and dairy operations
  • Key EU regulation insights, including allergen control and product labeling
  • Practical tips for using audit data to strengthen supplier relationships and reduce risk

Why it matters

Food safety is more than a checkbox—it’s a reflection of your brand’s integrity and commitment to quality.

With increasing scrutiny from regulators and customers alike, staying audit-ready is essential for maintaining trust and unlocking new market opportunities.

Let this checklist be your roadmap to confident, compliant operations.

Download the full checklist

Name(Required)
This field is hidden when viewing the form
DD dash MM dash YYYY
This field is for validation purposes and should be left unchanged.

Here’s a sneak peek of what’s inside:

1. Obtain the BRCGS Global Standard for Food Safety (Issue 9) 

2. Familiarise Yourself with the Requirements 

3. Register with a BRCGS-Approved Certification Body 

Download the full BRCGS certification checklist

Unlock all 8 steps to streamline compliance, avoid costly audit surprises, and strengthen food safety practices across your bakery or dairy operation.

Pin It on Pinterest

Share This