Up to 80% Sugar Reduction: The Breakthrough We’ve Been Waiting For?

Co-CEO and Co-Founder of Better Juice, Eran Blachinsky, discusses the food tech-forward approach to keeping orange juice sugar-free.

In this episode, Better Juice’s CEO, Eran Blachinsky, shares his belief that food tech is the future. With a career spanning over a decade in the chemical and food industry, Eran brings a wealth of multidisciplinary experience, integrating biology, chemistry, engineering, and business leadership in his pursuits.

Better Juice, the brainchild of Eran and his team, promises a paradigm shift in the beverage industry. Imagine a world where your favorite juices have 80% less sugar. The patent-pending technology leverages all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible fibers and sugars. The result? A healthier beverage option that retains the juicy flavor we love. 

In this conversation, Gary Nowacki and Eran discuss the innovative technology that sets Better Juice apart – the first food tech startup to introduce a revolutionary method of reducing all types of sugars in orange juice. Listen to this podcast today to discover the scientific approach to food tech innovation.

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